Banned from WilliamsOne of the most anticipated days of the year at Williams is the annual harvest dinner, where they served, among other things, lobster. This seems to have come to an end. A comment left by an ’09 on Speak Up led me to WSO:

Show Me The Lobster

…tomorrow night, harvest dinner.

Whatever happened to tradition? To honor?! To liberty?!?!?!

A look at the Dining Services website confirms it. Lobster is off the menu:

Locally produced cheddar cheese and crackers
Green River fresh apple cider
Pickled vegetables from Peace Valley Farm
Peace Valley greens with balsamic vinegar
New Englad clam chowder
Peace Valley green bean salad
Mystic haddock fresh baked with lemon garnishing
Hudson Valley chicken
Sea Vegetable Stew made from Peace Valley and local farm crops
Fresh and locally grown corn on the cob
Peace Valley harvested fingerling potatoes
Williams College freshly baked rolls
Williams Bake Shop fresh apple crisp made with Apple Barn apples
Williams College homemade vanilla Gelato

Now, I have never really cared for lobster, considering it an icky bottom dwelling sea bug. But non-lobster eaters such as myself always had the option of a strip steak instead, which left more lobster for our lobster eating brethren. However, the steak has also disappeared from the menu. The only proteins on there seem to be chicken and baked haddock. Baked haddock?! You might as well cancel Harvest Dinner altogether at this point.

This is the most serious casualty of the cost-cutting, by far.

UPDATE: Hey Dining Services – lobster’s a bargain right now. Prices are down by almost 50% from two years ago.

(thanks to hwc for the image. Original here.)

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