This may well be the most important [non hoops-related] post I ever contribute to Ephblog … a summary of Ephs who are accomplished / newsmakers in the delicate art of creating, marketing and discussing beer, wine and spirits.   I was amazed by how many Ephs turned up in the world of alcohol after a quick Google search, and I imagine I have omitted many.  Might we someday speak of the Eph Booze Mafia?  Were the Williams alumni office to sponsor an event featuring, for example, a panel of distinguished Ephs in the wine industry (and, it goes with out saying, they’d bring samples), I am confident it would be enormously popular — and maybe even teach undergrads to focus a bit less on alcohol content and a bit more on quality.  [Ironically, so far as I am aware, Purple Cow Vineyards lacks any Williams affiliation].

  • Karen and Brice Hoskin (both class of 1990) are looking to bring their award winning Montanya Rum to the Berkshires.  Read reviews of Montanya here and here.
  • Mike Rabiner ’03 and Blake Morgan ’04 recently organized the Cincinnati Beerfest.
  • Current students Tim Marrs ’11 and T. Sam Jensen ’11 are off to an early start in pursuing their brewing ambitions.  Note to Tim and Sam: there is an awesome, currently vacant North Adams venue perfectly suited to a brew pub.  Tim, Sam and other aspiring brewmeisters can even learn their craft during Winter Study.  Ahh, to be in college.  Tim and Sam may want to chat with Pete Kirkwood ’99, owner of ShawneeCraft Brewing Co., who has received acclaim for his fledgling brewing efforts, as well as Christopher Ericson ’93, owner and head brewer at the similarly-esteemed Lake Placid Pub and Brewery.  Ericson’s Ubu Ale is apparently one of Bill Clinton’s favorites.
  • The list of Ephs in the wine industry is particularly voluminous, and particularly impressive.  Selim Zilkha ’46 (yes, that Selim Zilkha) owns the Laetitia Vineyard & Winery.  Graham Wehmeier ’99 is a winemaker at Merryvale Vinyard.  Tim Snider ’92 is the General Manager of the Fess Parker winery.  Eric Dahlberg ’85 is the President and Founder of Winesecrets, a wine filtration company.  Sam Landis ’98 helps run Vynecrest Vinyards.  Tom May ’56 owns, with his wife, Martha’s Vinyard.  George Vare ’58 owns (or owned, the website seems to be defunct) Vare Vinyards, and was the co-founder of Luna Vinyards.  Tad Drouet ’90 is an instructor at the Sommelier Society of America.  Eric Hagyard ’06 is an assistant winemaker at Pott Wine (the interview with Eric is particularly interesting).  Jason Haas ’95 is the General Manager of the Tablas Creek Vineyard.  Tom Geniesse ’86 owns Bottlerocket Wine in Manhattan, while Mei Ying So ’93 owns the Artisan Wine Shop in Beacon, New York.  W. Reed Foster ’54 is the President of the Coalition for Free Trade, which advocates direct-to-consumer wine shipments (now who in good conscience can oppose that)?  Reed co-founded Ravenswood Winery (the one with the “no wimpy wines” slogan).   
  • Of course, the most prominent Eph in the alcohol industry is Edgar Bronfman ’50, formerly President and CEO of Seagrams.  Sam Bronfman ’75, formerly a Seagrams executive, now runs Bacchus Capital Management.
  • Last but not least, Commencement speaker Jay McInerney ’76, who has been called the best wine writer in America, has published two books on wine (Bacchus and Me and A Hedonist in the Cellar), and was recently named the new wine critic for the Wall Street Journal.
  • A few additions since this was first posted: Chris Sweatman ’00 is an operations manager at Harpoon Brewery, and Bryan Baird ’89 runs Baird Brewing Company in Japan.  Connor O’Rourke ’97 sells wine via Candid WinesJill Bernheimer ’93 runs wine club and retailer Domaine 547
  • In sum: the sheer amount of, ummm, first-hand knowledge of alcohol collectively gathered on the Williams campus has sparked some truly stellar careers.  Good thing that consumption of Beast, Natty Light, Miller High Life, Mad Dog 20/20, wine-in-a-box and “Ephman” brand spirits did not prejudice the now-discerning palates of this talented group of Ephs.
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