Dear fellow Ephs,

It is both happy and sad for me to do this last Lyceum of the year and also my last Lyceum ever. It’s been a pleasure serving as the Lyceum Coordinator these past 2 years; thank you for all your eager signups and pleasant company.

If you would like to become the next Lyceum Coordinator, please fill out the CC committees application (choose Lyceum Coordinator under “committee selection”)

(10/10 would recommend if you are invested in: building student-faculty/student-staff relations, food, dining, communications, logistics, and event planning! Direct any questions to Minwei at mc11. Deadline is next Friday, 4/28!! )

Ok keep reading for actual Lyceum details…

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Have you been waiting to get to know a cool professor or staff over Lyceum Dinner all year? Now is your last chance until October (or if you are a senior, this is your last chance ever)!!

The Nutting Family cordially invites you to ask a professor or staff member (administration, chaplains, health services, Davis Center, campus life, CSS, facilities, dining services, etc.) to a partially subsidized, three-course meal at the Faculty Club for this special dinner. This Lyceum Dinner will be held at the Faculty House at 6:45 pm on Wednesday, April 26th, 2017.

Due to popular demand and to accommodate everyone’s busy schedules, this dinner will be flexible in terms of how many people can be in each party. 1, 2, 3… up to 7 students may invite any ONE member of the faculty or staff to dinner. (We are trying this out still so things may revert in the future.)

Another important clarification: if selected to attend Lyceum, it WILL take away your meal swipe for dinner on 4/26/2017. If you are a senior and not on a meal plan, don’t worry you can still attend! Just clarify on the form that you don’t have a meal plan and the Nutting Fund will also cover your meal!

Spaces are given on a first-come, first-served basis, with preferences given to:
1) those with parties of 4 (3 students and 1 faculty/staff)
2) those who have not yet attended a Lyceum dinner, especially seniors!!!
The entrée options for this dinner are:

-Seared Steaks with Red Wine, Mushrooms, and Onions
-Baked Tilapia with Sun-dried Tomato Parmesan Crust
-Portobello Wellington

As always, forward a confirmation email from your guest; your registration will not be considered until we receive the guest’s confirmation email.
The online registration form will close as soon as all spaces have been filled. If you have any questions, please email WilliamsLyceum@gmail.com


Cordially,

Minwei

Lyceum Coordinator

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