The new Williams Inn had opened a little over 2 weeks ago. According to the above article:

The new Williams Inn is set to open with fewer rooms — the old inn had 125 rooms, the new one has 64 rooms — and more amenities, including 55-inch flat-screen televisions and Euro top beds in rooms that sport brilliant views of Spring Street and the surrounding hills. Each room also sports an assortment of energy-saving technology.

After more than a year of work, the $32 million steel and concrete structure now stands three stories tall, with about 58,000 square feet of interior space.

The structure is designed in three sections: the main house, bunk house and barn. The main house section includes the main check-in and greeting area on the ground floor with guest rooms above. The bunk house includes event space on the first floor and rooms above. The barn includes the bar/restaurant on the ground floor and guest rooms on floors two and three. The three sections can be distinguished with three different architectural styles and different siding, with red barnwood-style siding for the restaurant. There will be 64 rooms, including four suites on the top floor.

Connection with the outdoors figures prominently in the hotel’s aesthetic:

Scenic views are available from any window, and expansive windows are featured in the restaurant and event space. Panoramic views of the Spring Street corridor and much of the Williams College campus grace most of the guest rooms, which are all on the second and third floors.

Hurley said there was a fine focus on tying the interior into the exterior landscape with expansive windows and interior design and artwork.

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