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Williams Inn Approved


From iBerkshires:

At long last, the new Williams Inn is “shovel ready.”

On Thursday night, Williams College received the final regulatory approval it needed to build a 64-room, 60,000-square foot inn at the bottom of Spring Street to replace the current 100-room inn at the Field Park rotary at the junction of Routes 2 and 7.

I was talking to an administration official a few years ago about this project. He claimed that the reason it was needed as that “Spring Street was dying.” That was (and is) absurd. Spring Street has never been more vibrant. And, to the extent that it is “dying,” that the small merchants who used to sell school supplies and newspapers are disappearing, it is because Williams has been raising their rents for years.

The real reason for the Williams Inn is that it will be great for rich people. (Not that there is anything wrong with rich people!) If you were, for example, a trustee, the lodging situation at Williams has been problematic for 30+ years. The old Williams Inn is decrepit, probably the worst hotel that you have ever stayed at. The Orchard is adequate but it is too far away from campus. You usually bring your spouse for trustee meetings, but you travel in one car. Then, either you have an annoyingly long walk to campus for your meetings, or you drive and leave your spouse stranded at the Orchards without a car. Not good!

The new Williams Inn solves those problems. It will be plush. It is as close to campus as possible, allowing you to walk to all your meetings while your spouse keeps the car to explore the local region.

I am not claiming that anyone on the Trustees ever discussed these issues out loud. But I guarantee that they all thought about it. If the Record were a decent paper, we would have a lot more detail on the costs involved with this project, including the costs associated with the purchase of the old Williams Inn. It isn’t, so we don’t. Still, I am in favor of the new Williams Inn. First, it will be very convenient for all us rich guys. Rich Eph Lives Matter Too! Second, it is probably a good idea for Williams to make any visits to Williamstown for major donors as pleasant as possible. My sense is that our peers all have first class hotels within easy walking distance of their campuses.


Williamstown as Sanctuary City

Williamstown does not appear to be a sanctuary city.


There was an interesting e-mail last week about the “Williamstown Immigrant Trust Act” which seems to, in all but name, turn Williamstown into a sanctuary city.

In the United States and Canada, a sanctuary city is a municipality that has adopted a policy of protecting unauthorized immigrants by not prosecuting them for violating federal immigration laws and by ensuring that all residents have access to city services, regardless of immigration status. Such a policy can be set out expressly in a law (de jure) or observed only in practice (de facto). The term applies generally to cities that do not use municipal funds or resources to enforce national immigration laws. The cities usually forbid their police or municipal employees to inquire about a person’s immigration status or share such information with immigration enforcement. The designation has no precise legal meaning.

1) Am I correct that Williamstown is not currently a sanctuary city and that this act, if passed would turn it into one?

2) Does anyone have any insights into the local politics involved? Williamstown is overwhelmingly liberal and had fewer than 15% of its votes going to Trump. So, presumably, anything that goes against Trump would be popular . . .

3) How much leverage does the Federal Government have over Williamstown? The town’s budget is $19 million, with 10% coming from “Other Governments.” But how much of that is state versus federal? How how much of the money from the state is actually funding that originates from the federal government? Best info I can find is here:


I think that this is just school-related revenues and that there are few other sources of state/federal aid to the budget. Would Trump ever start to take away education-related money from sanctuary cities? Would a loss of $400,000 make Williamstown rethink its stand?

Governor Baker seems committed to keep the state government out of the discussion. That is good news for Williamstown since a withdrawal of state funding would cause chaos for its budget. But what happens when the Feds start to put pressure on the States? Imagine if Trump (and the Republican congress) decided to cut off funding to any state which insisted on giving its own funding to sanctuary cities.

Is the new construction for the high school — and the tax free bonds that support it — a possible pressure point?

Again, informed commentary from Williamstown residents wanted!


Yesterday I passed a protest at Field Park …

Where I witnessed the pretense of those who claim the moral high ground in this election. Many held signs professing support for “peace” and “love.”

Is there anyone “here” who can honestly claim that Hillary Clinton does not have a record as a hawk who has been involved in the escalation of war for decades?

How can you legitimately claim the moral high ground of “peace love and understanding” when you voted for a war candidate?

The lesser of two evils argument I understand. That is very different than claiming the moral authority of “peace and love.”

A vote for Hillary Clinton was a vote for war. War is not peace and love.


+2.4 Grades in Williamstown

The New York Times has an interesting graphic on money/race/schooling. Here is Williamstown:


Click on the image for more detail. From the Times:

We’ve long known of the persistent and troublesome academic gap between white students and their black and Hispanic peers in public schools.

We’ve long understood the primary reason, too: A higher proportion of black and Hispanic children come from poor families. A new analysis of reading and math test score data from across the country confirms just how much socioeconomic conditions matter.

Children in the school districts with the highest concentrations of poverty score an average of more than four grade levels below children in the richest districts.

1) An article like this that doesn’t even mention genetics is too embarrassing to spend much time on. Summary: School achievement is at least 50% genetic. So, unless you control for this effect, it will hard to tease out the independent effects of income/spending.

2) But there is a lot of great data here! Economics/statistics majors looking for a good senior thesis topic should dive in.

3) Williamstown is an interesting outlier. I bet that lots of college towns are above the fitted line, meaning that the students do much better than a simple measure of SES would suggest.

4) There is endless complaining from the faculty/administration about the quality of Williamstown schools, followed by demands that Williams spends its own money to help. This is natural, in that parents complain about the local schools everywhere. But it is also absurd because, in comparison with other towns to which Williams employees might conceivable move, the Williamstown schools are much better. Williams College should spend zero dollars on the local school system.


Hoch ’95 Hired as Williamstown Town Manager

Jason Hoch - 2014An Eph has been hired to replace longtime Williamstown Town Manager Peter Fohlin, who recently retired. Jason Hoch, celebrating the 20th anniversary of his graduation from Williams College, was named the unanimous choice of the Board of Selectmen on Friday.

Hoch was a Political Economy major while at Williams, and his work there put him on the road to Spring Street. As a senior, his thesis was entitled “Crisis on Main Street,” examining downtown Adams about two years after the opening of Walmart near the North Adams/Adams border in September, 1993. In the thesis, Hoch applied Albert Hirschman’s “Exit, Voice, and Loyalty” framework, a longtime linchpin of the Political Economy curriculum.

Hoch has been working his way around New England as a town manager ever since. From 1997 to 2004, he served as town manager in Littleton, NH, where he enlisted public school students in the planning and execution of a revitalization program that helped rejuvenate Main Street, construct an educational nature trail, and develop a GIS mapping system. His efforts in Littleton helped create an unusually walkable small town:

Hoch, Littleton’s town manager, has worked hard to make his town inviting to pedestrians, and he’s eager to show off some of the recent innovations.

Before him, a red-roofed bridge stretches across the water. The sign over the entrance reads “2004,” the year the federally funded bridge opened.

Hoch steps onto the bridge. Its wide planks and waist-high railings make it a place to linger as well as walk. Halfway across, an elderly couple has paused. She perches on the railing and he holds her safe. They kiss like teenagers…

In the early 1990s, Littleton was on a downslide. The vacancy rate on Main Street was up and the number of people coming into town was down. A non-profit Main Streets program sparked the commercial district back to life, but the task of bettering downtown remained…

On his walk through Littleton, Jason Hoch ambles on the western side of the Ammonoosuc, along a gravel trail the city developed last year. Green and quiet, aside from the burble of the river, it’s hard to imagine that the interstate is a fraction of a mile away. This side of the river hosts a farmers’ market every Sunday.

“People park downtown and walk over the bridge to the market,” Hoch says. “Businesses started finding there were more people downtown, and the farmers’ market extended hours.”

Hoch is proud of what the town has accomplished.

“Littleton was an old mill town, and over the past eight years, it has started to become a different place,” he says. “On Main Street, it feels like a real town.”

The gravel crunches beneath his feet. “Little changes like this make a difference,” he says. “A simple gravel path. This isn’t hard to make happen. People can do stuff like this.”

From Littleton, Hoch moved on to Plaistow, NH, where he purchased a home and started a family. After a two-year stint in Plaistow, some work as an independent consultant, and with the addition of a bear, Hoch became the town administrator in Litchfield, NH, in mid-2010. He quickly earned plaudits for helping the town become better organized and its administration more creative and more efficient:

“People are asking for my advice, and sometimes even following it,” he said, half-joking. “I’m not just pushing paper somewhere.”

He said one example was an addition of ground-speed salt dispensers to Highway Department trucks, which he recommended to road agent Jack Pinciaro. The electronic dispensers measure the speed of the truck and lay down the appropriate amount of salt.

“It was something I saw in my years in Littleton, and it makes work easier and saves us money,” he said.

Hoch said he also brought in “a completely different approach” to the town’s budget system. He reviewed the original proposal by the Budget Committee and then made adjustments and cuts that went beyond their recommendations. The process brought praise from taxpayers and town officials.

“That’s always a good validation that you’re in the right direction,” he said.

Other highlights from his first year include helping to negotiate a new police union contract, renewing the town’s cable franchise agreement and developing a more efficient financial system that led to the town’s “clean audit” this summer.

More recently, Hoch helped update Litchfield’s personnel policies, improved efficiency in the town roads department, and helped the town establish an annual “Winterfest” celebration.

During his time in New Hampshire, however, Williamstown has never been far from his mind. As news reports of his hiring note, he warned Litchfield at the time of his hiring that “You need to be concerned when the vacancy come up in Williamstown.” Previously, Hoch participated in an EphBlog survey on Twitter about “Courses to Audit” while at Williams:

Jason, Welcome back to the Purple Valley! May the town/gown divide ever be lessened with you on the town side.


Kitten Heels

From Jennifer Mattern:

I live on the outskirts of a land of big old money and gorgeous old houses and muted sweater sets and kitten heels and zealous committees and no visible midlife crises. I imagine I would be amazed by what goes on behind closed doors in the town next door. It is a glossy postcard of a place.

I live on the wrong side of the tracks, to be sure. Property values here are about a third, sometimes a fourth, of the values of very similar houses on the “right” side of the tracks. But the landscape is rougher here, spottier. We don’t have driveways or garages, so we pull our vehicles haphazardly up on the curb in the winter.

When I am in the right mood, the juxtaposition of the two towns—one home to the most expensive liberal arts college in the country, the other mentioned frequently over the past few decades as one of the Top Ten U.S. towns for teen pregnancy—is fascinating. We need a show like “South Park” to highlight the quirks. There would be a busy, cheerful border patrol, selling cupcakes and offering unusable financial advice to the unfortunates on the “Mexico” side. 401K advice is not helpful when you have 401 dollars to your name.

Read the whole thing. There is no better writer in all of Eph Planet.


When I think of Williams…

photo by psmithinseattle

…I think of moving-in day at the frosh quad, a certain bench next to West College, Lane Faison’s gravestone, Thompson Chapel, coffee at Tunnel City…

We all hold different images for places that are important to us. What might yours be?


Sand Springs Closes (Again)

Early photo of the Springs

A rough winter for Williamstown businesses continues, with The Springs the latest to announce its closure:

Pete Scerbo, who represented The Springs Pool and Spa’s owner, Amy Patten, said the business won’t operate this summer during a meeting of the Community Preservation Committee Tuesday night.

“At this point in time, we’re not going to be opening the pool. It’s something we’re not taking on this year,” Scerbo said Wednesday morning.

The business’ website states it’s closed and up for sale.

The current owners took over in 2003 from the George family, which had owned it since 1950 and operated it as the “Sand Springs Pool & Spa.” And the 74-degree lukewarm springs have been a public ammenity for much longer. According to the Depression-era Federal Writer’s Project’s Guide to Massachusetts People and Places, Sand Springs Pool had a bathing hut erected “as early as 1800,” and “had been used for hundreds of years” by Native Americans before the settlement of Williamstown by Europeans.

When I was a student, Sand Springs Pool was a popular stop among local businesses on the advertising solicitation rounds. But because Williams has long had its own recreational facilities, Sand Springs Pool has rarely loomed large in the minds of students. (it’s a separate business, the Sand Springs Bottling Company, that has provided Williams students with ginger ale, club soda, and  bottled water).

Read more


Store at Five Corners shuttered

Photo by John Phelan, licensed under the Creative Commons Attribution 3.0 Unported license.

Bad news from South Williamstown: The Store at Five Corners (originally opened in 1832) and Green River Farms are closed due to financial struggles:

Signs posted in the entrance way of The Store at Five Corners on Monday stated the store would close at the end of the day on Thursday, Jan. 6, for renovations and reorganization. Lewis said a large enough sum of money had been lost that made it prohibitive under the present course and former leadership to continue operating the businesses.

“Essentially there is no question that financial issues make it ridiculous to continue on our present course, and that is why there needs to be a reorganization. It needs to be essentially a regrouping in order make the businesses viable,” he said.

(Edit 1/21):

The above Bennington Banner link is now out-of-date. The story began as follows:

Two South Williamstown icons — Green River Farms and The Store at Five Corners — are closing.

These two, especially The Store at Five Corners, are local and regional icons — I hope a new owner can find a way to make them financially viable. An occasional visitor when I was a student, I’ve frequented it much more as an alumnus, and it’s a vital part of the identity of South Williamstown.


Is this statement true?

Link to topix debate- Great stuff! Town and gown!

The Williams College heating plant particulate emissions ranking in the Commonwealth of Mass,with 0 being cleanest,and 100 being dirtiest in the state, is 90.

What exactly is the emissions data from the college power plant, how much growth in use has there been in the last decade?

Why be for biomass and other local fuel sources? It’s the war, stupid!

(Ed Note: Picture of the 1934 Cramm and Ferguson gem added Sun 16Jan’11 at 11:11 PST)


Pownal Biomass Update

(By request, expanding on my SpeakUp! post)

A "similar" Livermore Falls, ME biomass plant

Here’s more on the controversy raging over the proposed Pownal biomass facility about which David previously posted.

Developer Beaverwood Energy describes their proposal (and a similar facility in Fair Haven, VT) here (complete with renderings and Google satellite views — worth looking at the Bing bird’s eye view as well:

The plants will be 29 megawatt, baseload plants. Unlike wind and solar, which provide intermittent power, these facilities run all the time, significantly improving the stability of the power system and reducing the cost for transmission by utilizing the existing power lines rather than creating the need for new transmission lines.

Beaver Wood’s projects will create approximately 50 renewable energy jobs at each facility and produce 100,000 tons of the highest quality pellets for commercial and home use.

The plants will also provide an estimated 1,000 indirect jobs including construction and many for loggers and forestland owners. The projects will use carefully harvested waste wood, helping Vermont nurture it’s forest economy.

Opposition is being led by a group called the Bennington Berkshire Citizens Coalition. From their website:

We are banding together to demand that we are given the respect we deserve as citizens and taxpayers to have a time to complete a full review of the proposal as serious concerns have arisen related to air pollution, water use, public health and safety, traffic, aesthetics, natural environment, and historic preservation as well as the direct impact on abutting residential homes and neighbors, real estate values, and the local agriculture/farming community.

Among their concerns:

  • Burning wood to generate electricity emits carbon monoxide, nitrogen oxides, ash, particulate matter, and volatile organic compounds.
  • The facility will need up to 400 gallons of water/minute from the Hoosic River or from an underground aquifer supplying water to the Pownal Water District.
  • It has been estimated by the developer that the biomass facility would require the arrival of 96 trucks per day, back and forth, down Rt 7, Rt 346 and Rt 2.
  • Biomass facilities are notorious for creating noise, light, and smell pollution during operation. In a 24/7 operation as proposed for Pownal, VT, they can be constant and

Williams hosted a panel discussion on biomass energy back on October 28, featuring Professors Hank Art and David Dethier and two industry panelists. Here’s the writeup from

Area residents packed into Griffin Hall at Williams College on Thursday night in hopes of getting some answers to how a biomass plant proposed for Pownal, Vt., would effect the region.

The answer: No one really knows. At least not this early in the permitting process.

Meanwhile, the Record carried an op-ed from Paul Harsch ’69 arguing against the plant:

Do not allow the promoters, lawyers and executives (none of whom will live in the vicinity of this plant) to sell you on a pipe dream of clean air and lots of jobs without first insisting on hard economic data and objective scientific proof from totally independent sources not on the company payroll. The science is there about the negative health effects and the history is there of prior failed economic prosperity and growth.

I wonder if Selim Zilkha ’46, namesake of the College’s Zilkha Center for Environmental Initiatives, has a different take from his position as co-owner of Zilkha Biomass Energy?

In the most recent development, the Williamstown Selectmen made clear they wish to be heard in the permitting process:

The proposed site in Pownal is approximately one mile from downtown Williamstown, Massachusetts. Whatever occurs in Pownal will be felt in Williamstown, Mass., and vice versa.

Biomass power plants have faced opposition in cities and towns across America, not only in Pownal, including in Florida, TexasOregon, Wisconsin, and Indiana.


For those that missed it

Williams Record review of the New Purple Pub here. What once made the original Pub a great venue is that the bar was an unapologetic dive, complete with dirty floors, burn stains and dusty license plates on the walls. The prices were cheap.
Not sure about the new formula. Place looks great, and has a killer location. The review is less than raving.


Pub 2.0

At long, long, long last, the Purple Pub (albeit in a new location, with a new menu, under new ownership) reopens this evening.  It’s just a soft opening, with the Grand Opening slated for September 30.  Billsville folks, post impressions and photos!


Support the Clark …

by voting in the final round of America’s Favorite Art Museum (aka, the art museum with the most effective social networking) contest.  Billsville can’t lose to Toledo!


Purple Pub

Thanks to Jeff for this update:

The Selectmen on Monday welcomed the soon-to-be opened Purple Pub but cautioned the owner and new manager that alcohol control was of prime importance.

The Purple Pub, a mainstay on Spring Street for decades before going up in flames in a devastating fire three years ago, is reopening under new ownership in Mark Paresky’s $4 million retail and office development.

But the best part is the title and photo of the article:

Williamstown Selectmen Offer Advice to New Pub Manager

Exactly the sort of folks who probably know all about running a pub . . .


Town Manager Peter Fohlin

Great article on Williamstown Town Manager Peter Fohlin.

Since starting as town manager 10 years ago, one thing Peter L. Fohlin has learned is patience.

“Everything else I knew,” Fohlin said Friday, during an interview at Town Hall.

It was on June 5, 2000, when Fohlin first took his seat in the corner office at Town Hall, leaving his job as executive secretary to the Board of Selectmen in Tisbury on Martha’s Vineyard.

Since then he has guided the town through difficult budget years, overseen several projects, helped grow the town’s relationship with Williams College and encourage professionalism and a “we work for you [the taxpayer]” attitude among town employees.

“I took this job because I wanted to work in a place where I could get things done. I wanted to take the best of Williamstown and make it better, and improve the things that needed to be,” he said.

Too often people come to a place because they like it, and they end up wanting to make it just like the place they left, he said.

“It’s not unlike people who go to foreign countries to experience the culture and stay at a Holiday Inn,” he said.

When Fohlin came to Williamstown, his priorities were the Spring Street reconstruction project, the disposition of the former Photech building on Cole Avenue, and the appointment of a new police chief.

The construction of a new elementary school and identifying and fixing wastewater discharge problems at the Hoosac Water Quality District treatment facility off Simonds Road were soon added to the list.

A decade later, Photech remains the only one of Fohlin’s original goals that has yet to be realized.

I have observed Fohlin for several years and interacted with him a couple of times. He is remarkably competent and sensible. Do any readers know him? Williamstown is lucky to have him and it will be a sad day for Williams when he leaves. More excerpts below the break.

Read more


Williamstown Bachelorette

I’m elevating this from Speak Up! — did you know the new “Bachelorette” is from Williamstown. Ali Fedotowsky, 25, is a native townie who attended Clark University in Worcester and now hails from San Francisco, where she recently left her job at Facebook to star in the latest season. Besides watching the show, you can keep up with her on her blog at, but apparently not on Twitter.

I’ve heard a report that there were some Ephs who knew her when she was in high school — maybe someone from the class of 2002, when she graduated Mount Greylock?

Or someone who liked to graze on fajitas at Desperados? Anyone know more?


New England Art Tour Begins at the Clark

Fans of the Wall Street Journal’s Saturday “Masterpiece: Anatomy of a Classic” column should be delighted to see the similar column begun in the Boston Globe last week: “Frame by Frame.” Each week, Sebastian Smee will examine in depth a single piece of artwork in New England.

And he began with a painting from the collection of the Clark Art Institute: Jean-Honoré Fragonard’s “The Warrior.” Smee writes:

Who is this actor strutting his stuff, with his swept-back hair, his oversized ruff, his fashionably slashed sleeve, and his gleaming, hilted sword? He’s all dash, all bravado. And yet look at his ravaged face, his red nose, his collapsing cheeks! If this is a warrior, he has “failed exploits’’ written all over him.

Fragonard, who made the color yellow sprightlier and saucier than any other artist before or since, was a student of Chardin and then of Boucher in that most pastel-colored of centuries, the 18th. He did not live up to his potential, which is part of what we love about him.

I remember that criticism of Fragonard from the 2007 exhibition focusing on his portraits. But I hadn’t heard this before:

When it was bought, it was immediately described by art historians as “the finest single painting in the collection’’ and “the greatest acquisition that will be made by any American museum in 1964.’’

Does anyone at Williams still read The Globe, in print or online, or do people just read the New York Times? In the late 90s, when I was picking up my Globe at the Newsroom on Spring Street, I was told that Globe sales had declined by half in Williamstown over the preceding decade. And that was really before the catastrophic collapse for newspapers everywhere that has happened since.

In any case, those in Williamstown, Boston, and elsewhere in New England should follow along with Smee’s romp through the “endlessly stimulating” permanent collections of New England’s art museums. It ought to inspire some great weekend trips.



This is funny:

Route 2 is a major State highway, but when you are in Williamstown, about every 10 feet or so, students cross in front of moving cars in a “Night of the Living Dead” detachment, totally oblivious that there is in fact, actually moving traffic on the road they are directly stepping into and stalking across. Their total lack of courtesy and caution, coupled with the straggled entry of the many numbers of them onto the street, can delay and frustrate even the most patient and careful of drivers. 10 points on your license for each one you take out, which F-150 Trucks and cars with Vermont tags are quite tempted to do. This generates road rage that will rear it’s ugly head in other areas of driving in the Berkshires.

Indeed. In my experience, Vermont drivers are the most homicidally insane (or insanely homicidal) drivers on earth. Almost invariably, whenever a car on Rt 2 nearly ran me or another student over, it would bear the green plates of the Green Mountain State. They made the New York and Massachusetts drivers look positively courteous.

More on Signs of the North Berkshires


Church Street without Church

The Church on Church street is currently in the early stages of being converted into apartments.


Forest Fire on Pine Cobble

Evidently started in a new house under construction. Pownal, Lanesboro and other fire departments reported on scene. Seems under control but large.

7:17PM:   Fires seem out (good news).  Bad news:  evidently there were several branching fires,  and a Professor lost a home-in-progress.  (More news as available).


Billsville / North Adams Round-up

Lots of interesting news emanating from both North Adams and Williamstown of late.  We’ve previously discussed the exciting changes coming to Spring Street.  Here is some additional news:

  • First and foremost, almost anyone who has made a trip into the valley of death and despair (aka Amherst) to watch Williams triumph in a sporting event vs. the Lord Jeffs has stopped at Antonio’s Pizza at some point.  Well, now it appears that North Adams is getting its own version of Antonio’s, Supreme Pizza and Wings.  And with that, the only reason to choose Amherst over Williams has been eliminated … and don’t forget, Petrino’s Cafe opens today in North Adams (in the former Cup & Saucer Space).
  • Mezze’s Water Street location has closed, and they have moved to the former Le Jardin space.  Any rumors on what might take Mezze’s place?  It is an absolutely gorgeous restaurant space, and obviously a fantastic location that should only get better when Water Street is finally renovated to become more pedestrian friendly and integrated into the Spring Street business district.
  • The Blackinton Mill (located near the Williamstown / North Adams border) redevelopment, which was a victim of the tough economic climate, appears to be back on track under a new developer, albeit in slightly different form (mixed used vs. solely residential).  This is a fantastic building in a spectacular setting, so I’m glad to see that, if all goes well, it will be put to good use.  North Adams and Williamstown are blessed with a tremendous volume of amazing former mill spaces (some of which is currently available for a potential brew pub), including the Cable Mills development, which upon completion should revitalize Water Street and bring a lot more foot traffic to a street that at times feels like an afterthought (making it more pedestrian friendly and adding parking per the current initiative should also help tremendously).
  • This is a bit dated, but hasn’t been mentioned on this blog before.  This fall a new Williamstown bakery opened, the AFrame Bakery near the intersection of Routes 2 and 7 (by the Berkshire Hills motel).  Based on this Record review, sounds like it is definitely worth a visit.
  • Angelina’s Sub shop closed (the article is no longer available, but I believe there was some discussion of a potential replacement).

Toonerville Trolley Memories

Boston radio DJ (and MCLA grad) Mike Hsu recently posted a great blog entry reminiscing about his time working at Toonerville Trolley on Water Street.  I, too, lament the slow and inexorible death of independant record stores due to Itunes, Amazon and the like, but I must confess to frequently succumbing to the ease and flexibility of online-purchasing (which is not only killing record stores, but also — albeit more gradually — albums).   Toonerville, and Hal, are Billsville treasures, and it is good to hear both are still going strong.   If you are looking for a hard-to-find album, consider ordering from Toonerville’s online store, or better yet, drop by the next time you are in Williamstown.  Anyone have any memories of great Toonerville finds?


Return of the Prodigal Pub (Plus Pizza)

Great news posted by aparent on Speak Up: an impressive slew of tenants are slated to occupy the vacant retail in downtown Williamstown, including a wrap / smoothie venue, an outdoor apparel store, the newly reopened Purple Pub, and a pizza place, not to mention a slew of office tenants (most newsworthy: VoodooVox) who will breath life into the area during times that students are not around.  The food venues (which will nearly double the current array of Spring Street choices) sound great, especially the Pub 2.0.  The owner of both the Pub and Spring Street Pizza, Thierry Breard, most definitely knows what he is doing, having previously worked at some of the top culinary destinations in the region, including Alta.  Fish and chips on Spring Street?  Dang I am jealous …

Big news for North Adams as well, as former Williams employee Mark Petrino will be opening up the awesome-sounding Petrino’s Cafe in the former Cup & Saucer space.  If all of these venues live up to their promise, Williamstown and North Adams will feature an enviable wealth of casual dining options, especially for a fairly rural area.

For those too new to campus to know much about the old Pub, you can read more here and here.  Here is the WSO thread discussing the new pub.

NB: I am not implying that the prior incarnation of the Pub was in fact prodigal, just liked the alliterative sound …


Local Great Places?

Massachusetts’ Office of Travel and Tourism is creating a list of 1000 great places in Massachusetts.  Which places in the Williamstown area would you nominate?  Certainly, Stone Hill, Pine Cobble, the Williams campus (or if that is too broad a designation, Thompson, Chapin Hall, the Chapin Rare Books Library, the WCMA, Mission Park — the park, not the building), the Clark, the WTF (if that is considered a “place”), Mount Greylock, and in North Adams, MassMoca and the Natural Bridge State Park, all warrant consideration.



Thanks to dm ’10 for posting this timelapse video of the corner of Hoxsey and Walden Sts. over winter break:


Williamstown Winter

Nice photos from the assistant innkeeper at the 1896 House, who is spending her first winter in Williamstown (click on photos to enlarge):

My First Williamstown Winter


Memories of the Purple Pub

Greetings Fellow Ephs!

My name is Fiona Moriarty and I am a current junior History and Art History major and I am in desperate need of your help! I am currently taking my junior seminar for history entitled Documentary practices by Professor Leslie Brown and the entire semester has been based around a group project. This group project was to document the history of an establishment on Spring Street and my group chose the Purple Pub. This is where your help comes in. We would really appreciate if you could either post (in the comments below) or email me (fmm1 at your memories of your times at the Purple Pub through the years. All memories good and bad and especially anything about the management, food or atmosphere are appreciated. These quotes will be used for our final project which is a website that will document the history of the building in a creative way. Email me with any questions, comments or photos, and just to reiterate, we sincerely appreciate your help!


(image credit to bloodbubb1e)


“The real Mayor of Spring Street”

Project webpage is up and running. It will be interesting to see what angle the Williams students take for this research? Judging from the pictures on the webpage… I think they are getting a feel for the larger metaphor.

Update: Sign up to follow the blog for the Real Mayor here. If you have “stories or anecdotes” to tell about the gas station or Art, the researchers are looking for input.


McClelland’s closes

The Transcript has some sad news for Spring Street:

McClelland’s in Williamstown closes doors

McClelland’s Stationery & Office Supplies has closed its store at 36 Spring St., ending 83 years of the company’s presence there.
Owner William Elder declined to give details of the closing on Tuesday, saying only that it did not do enough business and would not reopen. Elder did confirm that the North Adams McClelland’s on Main Street, which specializes in greeting cards and gifts, and McClelland’s Press on North Street in Williamstown would remain open.
He would not say whether the Spring Street location would be sold or offered for lease.

Link to full article.

In my day, McClelland’s was by far the best place in town to get school supplies and stationery. I’m guessing this means that students are now stuck buying from the Newsroom or Wal-Mart?

(h/t JeffZ)


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